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My Garden of Eve Salad

June 9, 2011


Last night I made a stir fry straight away with my bok choi, and today I’m onto salad!

This has Eve’s lettuce, snap peas, radishes, and a hard boiled pastured egg.

I added a few baby greens from the Brooklyn Grange (courtesy of the co-op buying club last week), a carrot, and some quinoa.

Topped with salt and pepper, olive oil, and balsamic vinegar.

So far I have to say my favorite thing has been the sugary-sweet snap peas. My boyfriend on the other hand will eat all the hot radishes in one sitting if I don’t watch him.

What are you guys making?

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